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Dine In or Yacht Delivery

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Menu

Just a teaser.

Choose a Plate (serves 2) or a Platter (serves 6)

Stuffed Wild Mushroom Bake

4 / 8

A mini traditional bake stuffed with local wild mushrooms cooked to meaty moistness under a cloak of peppers and melting goat cheese.

Mahi Mahi Tartare (seasonal)

10 / 20

Mahi Mahi seasoned with coconut pepper oil, ginger and sour orange zest laying on a sliced avocado bed and sprinkled with lime juice

Portsmouth Port Pie

6 / 12

The historical town pastry envelopes local spinach and pulled smoked chicken braised in sugar cane rum

Shrimp Avocado Bowl (seasonal)

10 / 20

Half avocado stuffed with grilled baby shrimp and diced tomatoes drizzled with sea salt, Dominican seasoning pepper, and bay leaf oil

Stuffed Crab Backs (seasonal)

12 / 24

A true Dominican delicacy.  Local crab backs stuffed with fresh herb seasoned crab meat 


Tossed about.

Choose a Plate (serves 2) or a Platter (serves 6)

Jardin Salad

3 / 5

Farm to table garden salad comprising of an assortment of local vegetables and watermelon cubes

Fresh Tomato Toss

2 / 4

Fresh tomato quarters tossed in a light homemade lemon zest and olive oil vinaigrette

Steamed Coconut Pepper Veg

3 / 6

Steamed vegetables drizzled in coconut pepper oil

Home Fig Salad

3 / 6

A homestyle classic dish of cubed green bananas tossed in fresh herbs and mayo

Vegetable Pasta Salad

4 / 8

Pasta and garden vegetable medley in a zesty mayo dressing


Souped up.

Choose a Plate (serves 2) or a Platter (serves 6)

Coconut Ginger Pumpkin Soup

4 / 8

Fresh ginger added to a warm creamy coconut pumpkin base

Chatou Water

8 / 16

A Dominican delicacy.  Daily catch octopus in a tasty garlic and herb clear broth

Smoked Fish Braf

5 / 10

Dominica's Saturday tradition.  Smoked fish, green bananas, and dasheen stewed in a clear herb broth

Pig Souse

5 / 10

An absolute Dominican favourite.   Pickled pig feet in a fresh garlic and herb broth.


The real thing.

Choose a Plate (serves 2) or a Platter (serves 6)

Christophene Parmesan

5 / 10

Roasted christophene slices baked in a bed of homemade tomato pesto and fresh parmesan

Tomato Eggplant Pot

4 / 8

Eggplant cubed and skillet stewed in garlic, tomatoes, and light pepper

Prince Rupert's Omelette

6 / 12

Sumptuous egg omelette stuffed with onions, wild mushrooms, peppers, and your choice of smoked chicken or fish

Burrow's Banana Fritters

3 / 6

A family tradition.  Tasty homemade banana pancakes.

Skillet Stewed Chatou

10 / 20

Octopus braised to tender perfection in an onion, parsely, and garlic stew

Rosemary Garlic Lobster

15 / 30

Day's catch lobsters halved, pan seared, and seasoned with a rosemary garlic butter

Seared Yellow Fin Tuna (seasonal)

10 / 20

Yellow Fin (Ahi) tuna steaks marinated in sea salt, coconut pepper oil, and soy sauce seared to perfection on a skillet

Goat Curry Stew

7 / 14

Local goat meat stewed to tender perfection in a yellow Caribbean curry pot

Grilled Lamb Fillet

10 / 20

A local lamb cut seasoned with a dry rub of coriander, cumin, cinnamon, thyme, and rosemary before sitting on the grill 


Your turn.

Choose a Plate (serves 2) or a Platter (serves 6) Dishes served raw. A selection of marinades provided. You grill at your traditional COAL POT table. Grilling table reservations highly recommended.

Plantain Slices

1 / 2

Sliced local plantain

Sweet Potato Slices

1 / 2

Sliced local sweet potato

Bell Pepper Halves

1 / 2

Local bell peppers sliced in two

Lobster Halves

10 / 20

Day's catch lobster sliced down the middle

Mahi Fillets (seasonal)

8 / 16

Fresh Mahi Mahi fillets

Local Chicken Breasts

6 / 12

Boneless local chicken breast cuts

Local Pork Chops

7 / 14

Fresh local pork chops


A sweet treat.

Choose a Plate (serves 2) or a Platter (serves 6)

The Town Tart

2 / 4

A historical Dominican pastry filled with a  sweet homemade guava jam 

Sunset Sorbet

3 / 6

Refreshingly light passionfruit sorbet

Rum & Raisin Gourmand

4 / 8

Famous Douglas rum and raisin ice cream topped with a Dominican espresso shot

Coconut Drop

5 / 10

A Dominican classic.  Small cakes made with fresh coconut flakes and served with a scoop of the famous Douglas coconut ice cream.

Frozen Joyce

2 / 4

A Dominican childhood summer favourite!  Fresh fruit smoothie in frozen cubes.


Wash it down!

Refreshing cocktail served in 1.5 L Pitcher

Fresh Fruit Juice (no alcohol)

10

A hearty juice blend of seasonal fruit 

Ti Punch

15

A French West Indian classic blend of Rhum Agricole, simple sugarcane syrup, and lime

Piper's Step

12

A light and refreshing rum punch cocktail combining passionfruit rum, local beer, and bay leaf

Poor Man's Champagne

15

Dry white wine cocktail with fresh lime juice and ginger ale

Kubuli Monsieur

15

A dry rose wine cocktail with indigenous Kubuli beer, local ginger beer, and lime juice 

Cobblestone Sangria

15

A dry red wine cocktail with white rum and citrus medley

Sorrel Mimosa

20

A prosecco brut cocktail with fresh sorrel juice

Sour Orange Margarita

18

A tequila cocktail with homemade orange liqueur and freshly squeezed sour orange

West Indian Iced Coffee

15

A refreshing iced blend of dark rum, local coffee, and milk

Ginger Lemongrass Iced Tea (no alcohol)

10

An iced tea blend infused with fresh lemongrass leaves and ginger root

J'ouvert (no alcohol)

12

A refreshing and eye opening iced blend of local coffee and milk

Dominican Hot Cacao Tea (no alcohol)

12

Warm cocoa blend with bay leaf, cinnamon, nutmeg, and coconut milk

Banana Republic (no alcohol)

12

A fresh fruit smoothie blend of bananas, pineapple, citrus, and milk

We look forward to meeting you!


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