Dine In or Yacht Delivery

A mini traditional bake stuffed with local wild mushrooms cooked to meaty moistness under a cloak of peppers and melting goat cheese.

Mahi Mahi seasoned with coconut pepper oil, ginger and sour orange zest laying on a sliced avocado bed and sprinkled with lime juice

The historical town pastry envelopes local spinach and pulled smoked chicken braised in sugar cane rum

Half avocado stuffed with grilled baby shrimp and diced tomatoes drizzled with sea salt, Dominican seasoning pepper, and bay leaf oil

A true Dominican delicacy.  Local crab backs stuffed with fresh herb seasoned crab meat 

Farm to table garden salad comprising of an assortment of local vegetables and watermelon cubes

Fresh tomato quarters tossed in a light homemade lemon zest and olive oil vinaigrette

Steamed vegetables drizzled in coconut pepper oil

A homestyle classic dish of cubed green bananas tossed in fresh herbs and mayo

Pasta and garden vegetable medley in a zesty mayo dressing

Fresh ginger added to a warm creamy coconut pumpkin base

A Dominican delicacy.  Daily catch octopus in a tasty garlic and herb clear broth

Dominica's Saturday tradition.  Smoked fish, green bananas, and dasheen stewed in a clear herb broth

An absolute Dominican favourite.   Pickled pig feet in a fresh garlic and herb broth.

Roasted christophene slices baked in a bed of homemade tomato pesto and fresh parmesan

Eggplant cubed and skillet stewed in garlic, tomatoes, and light pepper

Sumptuous egg omelette stuffed with onions, wild mushrooms, peppers, and your choice of smoked chicken or fish

A family tradition.  Tasty homemade banana pancakes.

Octopus braised to tender perfection in an onion, parsely, and garlic stew

Day's catch lobsters halved, pan seared, and seasoned with a rosemary garlic butter

Yellow Fin (Ahi) tuna steaks marinated in sea salt, coconut pepper oil, and soy sauce seared to perfection on a skillet

Local goat meat stewed to tender perfection in a yellow Caribbean curry pot

A local lamb cut seasoned with a dry rub of coriander, cumin, cinnamon, thyme, and rosemary before sitting on the grill 

Sliced local plantain

Sliced local sweet potato

Local bell peppers sliced in two

Day's catch lobster sliced down the middle

Fresh Mahi Mahi fillets

Boneless local chicken breast cuts

Fresh local pork chops

A historical Dominican pastry filled with a  sweet homemade guava jam 

Refreshingly light passionfruit sorbet

Famous Douglas rum and raisin ice cream topped with a Dominican espresso shot

A Dominican classic.  Small cakes made with fresh coconut flakes and served with a scoop of the famous Douglas coconut ice cream.

A Dominican childhood summer favourite!  Fresh fruit smoothie in frozen cubes.

A hearty juice blend of seasonal fruit 

A French West Indian classic blend of Rhum Agricole, simple sugarcane syrup, and lime

A light and refreshing rum punch cocktail combining passionfruit rum, local beer, and bay leaf

Dry white wine cocktail with fresh lime juice and ginger ale

A dry rose wine cocktail with indigenous Kubuli beer, local ginger beer, and lime juice 

A dry red wine cocktail with white rum and citrus medley

A prosecco brut cocktail with fresh sorrel juice

A tequila cocktail with homemade orange liqueur and freshly squeezed sour orange

A refreshing iced blend of dark rum, local coffee, and milk

An iced tea blend infused with fresh lemongrass leaves and ginger root

A refreshing and eye opening iced blend of local coffee and milk

Warm cocoa blend with bay leaf, cinnamon, nutmeg, and coconut milk

A fresh fruit smoothie blend of bananas, pineapple, citrus, and milk